Hainanese Chicken rice is a classic chicken and rice dish that originated from Hainan, a small island province in China. Chinese immigrants then brought this dish to Southeast Asia, where it underwent a transformation, particularly in Singapore and Malaysia. Hainanese Chicken is considered as one of …
Geotjeori is basically a kimchi that’s made to be eaten fresh without fermentation. Fresh kimchi goes especially well with Korean BBQ meat. Geotjeori is most commonly made with napa cabbage.
Lechon Kawali is a classic Filipino dish that is typically fried pork belly that’s crispy and melts in your mouth. This recipe is a less-greasy version which is cooked in the Air Fryer and tastes just like the real deal. So crunchy you can’t even tell it’s …
Sinigang na baboy is a tangy and savory tamarind broth paired with tender pork pieces of belly and spare ribs, acidic tomatoes, tender eggplant, earthy okra, and fresh string beans, daikon and morning glory – this recipe will make you feel right at home with …
This Stir-fried Chicken with Ginger and Spring Onion dish is a Chinese dish loaded with chicken, spring onions, ginger, garlic and delicious sauce. It’s a super simple, quick one-pan dinner that comes together in 30 minutes – perfect for a weeknight dinner.
I love Fried Chicken, but you know what is even better than fried chicken? A fried chicken with a tangy sauce and served with homemade tartare sauce. I first learnt about this dish while dining at a japanese restaurant in Ashfield. I was feeling like …